Flying Saucers Recipe

Ingredients
<br>- 1 cup shortening
<br>- 1 cup white sugar
<br>- 1 cup brown sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- ½ teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon salt
<br>- 2 cups rolled oats
<br>- 2 cups whole wheat flake cereal
<br>- 1 cup flaked coconut
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
<br>step 2: In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
<br>step 3: Bake for 10 to 12 minutes in the preheated oven, or until light brown.
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Ingredients
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups rolled oats
- 2 cups whole wheat flake cereal
- 1 cup flaked coconut

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
step 3: Bake for 10 to 12 minutes in the preheated oven, or until light brown.

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