Forgotten Mint Meringue Surprises Recipe

Ingredients
<br>- 2  egg whites
<br>- ⅛ teaspoon cream of tartar
<br>- ⅛ teaspoon salt
<br>- ¾ teaspoon vanilla extract
<br>- ¼ teaspoon peppermint extract
<br>- ¼ teaspoon green food coloring
<br>- ⅔ cup white sugar
<br>- 30  milk chocolate candy kisses (such as Hershey's Kisses®)
<br><p></p>Directions
<br>step 1: Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
<br>step 2: Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl.  Use an electric mixer to beat until soft peaks form.
<br>step 3: Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
<br>step 4: Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
<br>step 5: Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.
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Ingredients
- 2 egg whites
- ⅛ teaspoon cream of tartar
- ⅛ teaspoon salt
- ¾ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- ¼ teaspoon green food coloring
- ⅔ cup white sugar
- 30 milk chocolate candy kisses (such as Hershey's Kisses®)

Directions
step 1: Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
step 2: Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
step 3: Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
step 4: Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
step 5: Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.

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