Four-Cheese Mexican Tortilla Appetizers Recipe

Ingredients
<br>- 6 (6 inch) fajita-size flour tortillas
<br>- 1 (16 ounce) can ORTEGA® Refried Beans
<br>- 1/2 cup ORTEGA® Thick & Smooth Taco Sauce
<br>- 1/2 cup chopped green bell pepper
<br>- 1/2 cup chopped red bell pepper
<br>- 1/2 cup sliced green onions
<br>- 1/4 teaspoon crushed red pepper (optional)
<br>- 8 ounces SARGENTO® 4 Cheese Mexican Blend Shredded Cheese
<br><p></p>Directions
<br>step 1: PREHEAT oven to 400 degrees F.  Place tortillas on baking sheet(s).
<br>step 2: BAKE for 3 to 4 minutes or until crisp.
<br>step 3: SPREAD refried beans evenly on tortillas.  Spread 1 tablespoon taco sauce over beans.  Top with bell peppers, green onions and crushed red pepper.  Sprinkle with cheese.
<br>step 4: BAKE for 7 to 8 minutes or until cheese is melted.  Cut into wedges.
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Ingredients
- 6 (6 inch) fajita-size flour tortillas
- 1 (16 ounce) can ORTEGA® Refried Beans
- 1/2 cup ORTEGA® Thick & Smooth Taco Sauce
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced green onions
- 1/4 teaspoon crushed red pepper (optional)
- 8 ounces SARGENTO® 4 Cheese Mexican Blend Shredded Cheese

Directions
step 1: PREHEAT oven to 400 degrees F. Place tortillas on baking sheet(s).
step 2: BAKE for 3 to 4 minutes or until crisp.
step 3: SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
step 4: BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.

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