Four Fruit Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 3  apples
<br>- 3  fresh peaches
<br>- 1  pear
<br>- 1 cup raspberries
<br>- ¾ cup white sugar
<br>- 1 teaspoon ground cinnamon
<br>- 3 tablespoons all-purpose flour
<br>- ⅓ cup packed brown sugar
<br>- ¾ cup all-purpose flour
<br>- 6 tablespoons butter
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (205 degrees C).
<br>step 2: Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
<br>step 3: Mound fruit mixture into a 9-inch pie shell.
<br>step 4: In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
<br>step 5: Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.
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Ingredients
- 1 (9 inch) pie shell
- 3 apples
- 3 fresh peaches
- 1 pear
- 1 cup raspberries
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- ⅓ cup packed brown sugar
- ¾ cup all-purpose flour
- 6 tablespoons butter
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
step 3: Mound fruit mixture into a 9-inch pie shell.
step 4: In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
step 5: Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.

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