Four Layer Hamburger and Macaroni Casserole Recipe

Ingredients
<br>- 2 (12 ounce) packages STOUFFER'S® frozen Macaroni and Cheese, defrosted, divided
<br>- 8 ounces lean ground beef
<br>- 2 tablespoons ORTEGA® Taco Seasoning mix
<br>- 2 tablespoons sour cream
<br>- 1/2 cup diced tomatoes
<br>- 1/3 cup crushed potato or tortilla chips
<br>- 1/2 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: PREHEAT oven to 400 degrees F.
<br>step 2: COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
<br>step 3: COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
<br>step 4: BAKE for 20 to 25 minutes or until bubbly around edges.
<br>


Ingredients
- 2 (12 ounce) packages STOUFFER'S® frozen Macaroni and Cheese, defrosted, divided
- 8 ounces lean ground beef
- 2 tablespoons ORTEGA® Taco Seasoning mix
- 2 tablespoons sour cream
- 1/2 cup diced tomatoes
- 1/3 cup crushed potato or tortilla chips
- 1/2 cup shredded Cheddar cheese

Directions
step 1: PREHEAT oven to 400 degrees F.
step 2: COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
step 3: COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
step 4: BAKE for 20 to 25 minutes or until bubbly around edges.

Mastodon Share