Fraser Shortbread Recipe

Ingredients
<br>- 2 cups butter
<br>- 3 cups all-purpose flour
<br>- 3 cups cake flour
<br>- 1 ½ cups white sugar
<br>- ½ cup cornstarch
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place butter (not softened) in a large mixing bowl.  Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal.  It will be very lumpy.
<br>step 3: Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan.  Add dough until the thickness is about 1/2 inch thick.
<br>step 4: Place in oven and bake until edges are golden brown.  Remove from oven and use a fork to create perforations.  Shortbread will break easily when cooled.  Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.
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Ingredients
- 2 cups butter
- 3 cups all-purpose flour
- 3 cups cake flour
- 1 ½ cups white sugar
- ½ cup cornstarch

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.
step 3: Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.
step 4: Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.

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