Freeze-Easy Chocolate Shake Recipe
- 2 cups chocolate ice cream
- 1 cup milk
- 1 tablespoon chocolate syrup
step 1: Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!