French Coconut Pie Recipe

Ingredients
<br>- 2 ¼ cups white sugar
<br>- 2 tablespoons all-purpose flour
<br>- 6  eggs
<br>- 1 cup buttermilk
<br>- ½ cup margarine, melted
<br>- 1 cup flaked coconut
<br>- 1 cup chopped pecans
<br>- 2  prepared 8 inch pastry shells
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
<br>step 2: In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
<br>step 3: Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
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Ingredients
- 2 ¼ cups white sugar
- 2 tablespoons all-purpose flour
- 6 eggs
- 1 cup buttermilk
- ½ cup margarine, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
- 2 prepared 8 inch pastry shells

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
step 2: In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
step 3: Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

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