French Dressing II Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1 cup ketchup
<br>- 1 cup vegetable oil
<br>- 2 cloves garlic, minced
<br>- 1/2 cup white vinegar
<br>- 1/2 teaspoon hot pepper sauce
<br>- 1 tablespoon celery seed
<br>- 1/4 teaspoon liquid smoke flavoring
<br>- 2 tablespoons minced fresh chives
<br><p></p>Directions
<br>step 1: In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives.  Cover and shake well.  Refrigerate until serving.
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Ingredients
- 1 cup white sugar
- 1 cup ketchup
- 1 cup vegetable oil
- 2 cloves garlic, minced
- 1/2 cup white vinegar
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon celery seed
- 1/4 teaspoon liquid smoke flavoring
- 2 tablespoons minced fresh chives

Directions
step 1: In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

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