French Farmhouse Chicken Recipe

Ingredients
<br>- 8 pounds Tyson® Fresh Chicken Thighs
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon pepper
<br>- 3 tablespoons butter
<br>- 4 shallots, finely chopped
<br>- 1/2 cup apple cider vinegar
<br>- 2 tablespoons tomato paste
<br>- 1 cup dry white wine or vermouth
<br><p></p>Directions
<br>step 1: Sprinkle chicken with salt and pepper.
<br>step 2: Melt 2 tablespoons butter in large nonstick skillet over medium heat. Cook chicken, in batches, 8 minutes, or until golden; transfer to plate.
<br>step 3: Pour off all but 1 tablespoon fat from skillet. Cook shallots 2 minutes, or until soft. Add vinegar; cook 3 minutes, or until slightly reduced. Whisk in tomato paste and wine.
<br>step 4: Return chicken to skillet. Simmer, partially covered, 40 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 180 degrees F. Transfer chicken to platter. Skim off fat from pan juices; whisk in remaining butter. Pour over chicken. (Refrigerate leftovers.)
<br>


Ingredients
- 8 pounds Tyson® Fresh Chicken Thighs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 4 shallots, finely chopped
- 1/2 cup apple cider vinegar
- 2 tablespoons tomato paste
- 1 cup dry white wine or vermouth

Directions
step 1: Sprinkle chicken with salt and pepper.
step 2: Melt 2 tablespoons butter in large nonstick skillet over medium heat. Cook chicken, in batches, 8 minutes, or until golden; transfer to plate.
step 3: Pour off all but 1 tablespoon fat from skillet. Cook shallots 2 minutes, or until soft. Add vinegar; cook 3 minutes, or until slightly reduced. Whisk in tomato paste and wine.
step 4: Return chicken to skillet. Simmer, partially covered, 40 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 180 degrees F. Transfer chicken to platter. Skim off fat from pan juices; whisk in remaining butter. Pour over chicken. (Refrigerate leftovers.)

Mastodon Share