French Green Bean Stuffing Recipe
- 1 cup butter
- 3/4 (16 ounce) package frozen French cut green beans
- 2 onions, chopped
- 2 leeks, chopped
- 1 tablespoon garlic and herb seasoning blend
- 2 eggs, lightly beaten
- 1 (16 ounce) package seasoned dry bread cube stuffing mix
- 2 cups hot water
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
step 2: In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
step 3: In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
step 4: Bake 40 minutes in the preheated oven, or until lightly brown.