French Green Bean Stuffing Recipe

Ingredients
<br>- 1 cup butter
<br>- 3/4 (16 ounce) package frozen French cut green beans
<br>- 2 onions, chopped
<br>- 2 leeks, chopped
<br>- 1 tablespoon garlic and herb seasoning blend
<br>- 2 eggs, lightly beaten
<br>- 1 (16 ounce) package seasoned dry bread cube stuffing mix
<br>- 2 cups hot water
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C). Lightly grease a medium baking dish.
<br>step 2: In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
<br>step 3: In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
<br>step 4: Bake 40 minutes in the preheated oven, or until lightly brown.
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Ingredients
- 1 cup butter
- 3/4 (16 ounce) package frozen French cut green beans
- 2 onions, chopped
- 2 leeks, chopped
- 1 tablespoon garlic and herb seasoning blend
- 2 eggs, lightly beaten
- 1 (16 ounce) package seasoned dry bread cube stuffing mix
- 2 cups hot water

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
step 2: In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
step 3: In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
step 4: Bake 40 minutes in the preheated oven, or until lightly brown.

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