French Herb Wine Butter Recipe

Ingredients <br>- 1 cup LAND O LAKES® Butter, softened* <br>- 2 tablespoons dry white wine or sherry <br>- 1 tablespoon finely chopped shallots <br>- 2 teaspoons chopped fresh parsley* <br>- 3/4 teaspoon chopped fresh thyme leaves** <br>- 1/2 teaspoon finely chopped fresh garlic <br><p></p>Directions <br>step 1: Beat butter in small bowl at medium speed until creamy (1 to 2 minutes). Reduce speed to low. Add all remaining ingredients; continue beating until well mixed (1 to 2 minutes). <br>step 2: Cover; refrigerate at least 1 hour to enhance flavors. <br>

Ingredients
- 1 cup LAND O LAKES® Butter, softened*
- 2 tablespoons dry white wine or sherry
- 1 tablespoon finely chopped shallots
- 2 teaspoons chopped fresh parsley*
- 3/4 teaspoon chopped fresh thyme leaves**
- 1/2 teaspoon finely chopped fresh garlic

Directions
step 1: Beat butter in small bowl at medium speed until creamy (1 to 2 minutes). Reduce speed to low. Add all remaining ingredients; continue beating until well mixed (1 to 2 minutes).
step 2: Cover; refrigerate at least 1 hour to enhance flavors.

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