French Market Soup in a Jar Recipe

Ingredients
<br>- 1 pound dried navy beans
<br>- 1 pound dried pinto beans
<br>- 1 pound dried great Northern beans
<br>- 1 pound split peas
<br>- 1 pound yellow split peas
<br>- 1 pound dried black-eyed peas
<br>- 1 pound lentils
<br>- 1 pound dried baby lima beans
<br>- 1 pound dried lima beans
<br>- 1 pound dried soybeans
<br>- 1 pound pearl barley
<br>- 1 pound dried red beans
<br><p></p>Directions
<br>step 1: In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well.  Divide evenly into 14 (1 pint) lidded jars.
<br>step 2: Attach a card to each jar with the following recipe:  ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced.  TO PREPARE:  Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight.  In a large soup pot, bring 2 quarts water and ham hock to a boil.  Reduce heat and simmer 20 minutes.  Remove ham hock.  Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic.  Bring to a boil again, skimming foam off the top.  Reduce heat, cover and simmer about 1 hour, until beans are tender.
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Ingredients
- 1 pound dried navy beans
- 1 pound dried pinto beans
- 1 pound dried great Northern beans
- 1 pound split peas
- 1 pound yellow split peas
- 1 pound dried black-eyed peas
- 1 pound lentils
- 1 pound dried baby lima beans
- 1 pound dried lima beans
- 1 pound dried soybeans
- 1 pound pearl barley
- 1 pound dried red beans

Directions
step 1: In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
step 2: Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.

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