French Onion Soup II Recipe

Ingredients <br>- 1 pound onions, sliced <br>- 3 tablespoons vegetable oil <br>- 2 (14 ounce) cans beef broth <br>- 1 teaspoon Worcestershire sauce <br>- 1 pinch ground black pepper <br>- 6 slices French bread, toasted <br>- 2/3 cup shredded Swiss cheese <br><p></p>Directions <br>step 1: Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat. <br>step 2: Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden. <br>step 3: Ladle soup into bowls and top with bread. <br>

Ingredients
- 1 pound onions, sliced
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans beef broth
- 1 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 6 slices French bread, toasted
- 2/3 cup shredded Swiss cheese

Directions
step 1: Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
step 2: Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
step 3: Ladle soup into bowls and top with bread.

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