French Peach Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell, baked
<br>- 1 (15 ounce) can sliced peaches, juice reserved
<br>- 1 (3.5 ounce) package instant vanilla pudding mix
<br>- 1 cup milk
<br>- 1 cup sour cream
<br>- ¼ teaspoon almond extract
<br>- 1 tablespoon cornstarch
<br>- 1 teaspoon lemon juice
<br><p></p>Directions
<br>step 1: Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
<br>step 2: Arrange peach slices in a nice pattern over custard in pie shell.
<br>step 3: In a small saucepan, mix together reserved peach syrup and corn starch.  Bring to a boil, and cook for 2 minutes.  Remove from heat, and stir in lemon juice.  Pour glaze over peaches.  Chill until set.  Serve.
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Ingredients
- 1 (9 inch) pie shell, baked
- 1 (15 ounce) can sliced peaches, juice reserved
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 cup sour cream
- ¼ teaspoon almond extract
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice

Directions
step 1: Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
step 2: Arrange peach slices in a nice pattern over custard in pie shell.
step 3: In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

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