French Potato Salad Recipe

Ingredients <br>- 9 potatoes <br>- 1/2 cup vegetable oil <br>- 1/4 cup tarragon vinegar <br>- 1/4 cup beef consomme <br>- 1/4 cup chopped green onions <br>- 2 tablespoons chopped fresh parsley <br>- 1 teaspoon salt <br>- 1 teaspoon ground black pepper <br><p></p>Directions <br>step 1: Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl. <br>step 2: In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper. <br>step 3: Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight. <br>

Ingredients
- 9 potatoes
- 1/2 cup vegetable oil
- 1/4 cup tarragon vinegar
- 1/4 cup beef consomme
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
step 2: In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
step 3: Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

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