French Quarter Bread Pudding Recipe

Ingredients
<br>- 1 (1 pound) loaf French bread
<br>- 1/2 cup chopped pecans
<br>- 1/2 cup unsalted butter, melted
<br>- 3 eggs
<br>- 1 cup half-and-half cream
<br>- 1 1/4 cups milk
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground nutmeg
<br>- 1 cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 1/4 cup golden raisins
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
<br>step 2: In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
<br>step 3: Bake in preheated oven for 60 minutes, until golden. Serve warm.
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Ingredients
- 1 (1 pound) loaf French bread
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 cup half-and-half cream
- 1 1/4 cups milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup golden raisins

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
step 2: In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
step 3: Bake in preheated oven for 60 minutes, until golden. Serve warm.

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