French Shrimp Salad Recipe

Ingredients
<br>- 1 pound fresh asparagus
<br>- 3/4 pound cooked shrimp - peeled and deveined
<br>- 1/3 cup mayonnaise
<br>- 1 tablespoon lemon juice
<br>- 6 artichoke hearts, drained
<br>- 1 cup French dressing
<br>- 2 hard-cooked eggs, chopped
<br>- 6 sprigs fresh parsley
<br><p></p>Directions
<br>step 1: Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
<br>step 2: Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
<br>step 3: In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
<br>step 4: Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
<br>step 5: Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp  and 1 parsley sprig. Arrange them around the salad.
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Ingredients
- 1 pound fresh asparagus
- 3/4 pound cooked shrimp - peeled and deveined
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 6 artichoke hearts, drained
- 1 cup French dressing
- 2 hard-cooked eggs, chopped
- 6 sprigs fresh parsley

Directions
step 1: Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
step 2: Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
step 3: In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
step 4: Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
step 5: Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

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