French Toast and Spam Sandwiches Recipe

Ingredients
<br>- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
<br>- 5  eggs
<br>- ½ cup milk
<br>- 8 slices white bread
<br><p></p>Directions
<br>step 1: Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
<br>step 2: In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
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Ingredients
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
- 5 eggs
- ½ cup milk
- 8 slices white bread

Directions
step 1: Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
step 2: In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

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