Fresh Apple Cake III Recipe

Ingredients <br>- 3 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon salt <br>- 1 ¼ cups vegetable oil <br>- 2 cups white sugar <br>- 3 eggs, beaten <br>- 2 teaspoons vanilla extract <br>- 3 cups apple - peeled, cored and diced <br>- ¾ cup chopped walnuts <br>- ½ cup margarine <br>- 1 cup light brown sugar <br>- ⅔ cup evaporated milk <br>- chopped walnuts (optional) <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside. <br>step 2: In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts. <br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>step 4: To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired. <br>

Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¼ cups vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 3 cups apple - peeled, cored and diced
- ¾ cup chopped walnuts
- ½ cup margarine
- 1 cup light brown sugar
- ⅔ cup evaporated milk
- chopped walnuts (optional)

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
step 2: In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
step 4: To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.

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