Fresh Blueberry Pie II Recipe

Ingredients
<br>- 1  prepared 8 inch pastry shell, baked and cooled
<br>- 2 pints fresh blueberries
<br>- 1 tablespoon all-purpose flour
<br>- 1 tablespoon butter
<br>- 1 tablespoon lemon juice
<br>- ½ cup white sugar
<br><p></p>Directions
<br>step 1: Pour one pint of the blueberries into the baked pie shell.
<br>step 2: Combine flour, butter, lemon juice and sugar.  Mix thoroughly.  Add the remaining pint of blueberries and bring just to a boil over medium heat.  Berries should begin to pop open.
<br>step 3: Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
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Ingredients
- 1 prepared 8 inch pastry shell, baked and cooled
- 2 pints fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1 tablespoon lemon juice
- ½ cup white sugar

Directions
step 1: Pour one pint of the blueberries into the baked pie shell.
step 2: Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
step 3: Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.

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