Fresh Blueberry Pie I Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 4 cups fresh blueberries
<br>- ⅔ cup white sugar
<br>- 2 tablespoons all-purpose flour
<br>- 1 tablespoon quick-cooking tapioca
<br>- ¼ teaspoon ground nutmeg
<br>- ¼ teaspoon salt
<br>- 1 tablespoon grated lemon zest
<br>- 1 ½ tablespoons lemon juice
<br>- ½ tablespoon butter
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: Prepare pastry for two crust pies.  Pick over and wash blueberries.
<br>step 3: Combine sugar, flour, tapioca, spices, and salt; stir into blueberries.  Add lemon juice and rind, and let stand for 10 to 15 minutes.  Mix well, and turn into pastry lined 9 inch pie plate.  Dot with small pieces of butter or margarine. Cover with top crust.
<br>step 4: Place pie on lowest rack in preheated oven.  Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).  Bake for 30 minutes longer.  Serve warm or cold.
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Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 4 cups fresh blueberries
- ⅔ cup white sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon quick-cooking tapioca
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon grated lemon zest
- 1 ½ tablespoons lemon juice
- ½ tablespoon butter

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Prepare pastry for two crust pies. Pick over and wash blueberries.
step 3: Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
step 4: Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

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