Fresh Cherry Crisp Recipe

Ingredients
<br>- 4 cups pitted sour cherries
<br>- 1 1/2 cups white sugar
<br>- 4 tablespoons all-purpose flour
<br>- 1 1/2 cups all-purpose flour
<br>- 1 cup old-fashioned oats
<br>- 1 cup brown sugar
<br>- 1/2 cup butter
<br>- 1/2 cup shortening
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
<br>step 3: Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
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Ingredients
- 4 cups pitted sour cherries
- 1 1/2 cups white sugar
- 4 tablespoons all-purpose flour
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup shortening

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
step 3: Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

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