Fresh Peach Angel Pie Recipe

Ingredients
<br>- 3  egg whites
<br>- ¾ cup white sugar
<br>- 1 cup flaked coconut, toasted
<br>- ½ cup toasted and sliced almonds
<br>- 5  fresh peaches, pitted and sliced
<br>- 1 cup heavy whipping cream, whipped
<br>- ¼ cup flaked coconut, toasted
<br><p></p>Directions
<br>step 1: Beat egg whites until soft peaks form.  Gradually add sugar, beating until very stiff and glossy.  Fold in toasted coconut and almonds.  Spoon into a 9 inch pie plate to form a shell.
<br>step 2: Bake at 350 degrees F (175 degrees) for 30 to 35 minutes.  Cool.
<br>step 3: Fill with sliced peaches.  Top with whipped cream and toasted coconut.  Chill until ready to serve.
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Ingredients
- 3 egg whites
- ¾ cup white sugar
- 1 cup flaked coconut, toasted
- ½ cup toasted and sliced almonds
- 5 fresh peaches, pitted and sliced
- 1 cup heavy whipping cream, whipped
- ¼ cup flaked coconut, toasted

Directions
step 1: Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
step 2: Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
step 3: Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

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