Fresh Peach Pie II Recipe
- 1 ½ cups white sugar
- ¼ cup cornstarch
- 2 cups water
- 1 (3 ounce) package peach flavored Jell-O® mix
- 4 cups fresh peaches - peeled, pitted, and sliced
- 2 (9 inch) pie shells, baked
step 1: In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
step 2: In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.