Fresh Peach Pie I Recipe
- 1 (9 inch) pie shell, baked
- 1 cup white sugar
- ½ cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 cups fresh peaches, pitted and mashed
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches - pitted, skinned, and sliced
step 1: Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
step 2: Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.