Fresh Peach Pie I Recipe

Ingredients <br>- 1 (9 inch) pie shell, baked <br>- 1 cup white sugar <br>- ½ cup water <br>- 3 tablespoons cornstarch <br>- 1 tablespoon butter <br>- 2 cups fresh peaches, pitted and mashed <br>- ¼ teaspoon ground nutmeg <br>- 1 teaspoon vanilla extract <br>- 4 cups fresh peaches - pitted, skinned, and sliced <br><p></p>Directions <br>step 1: Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla. <br>step 2: Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate. <br>

Ingredients
- 1 (9 inch) pie shell, baked
- 1 cup white sugar
- ½ cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 cups fresh peaches, pitted and mashed
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches - pitted, skinned, and sliced

Directions
step 1: Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
step 2: Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

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