Fresh Pumpkin Pie Recipe

Ingredients <br>- 1 medium sugar pumpkin <br>- 1 tablespoon vegetable oil <br>- 1 recipe pastry for a 9 inch single crust pie <br>- ½ teaspoon ground ginger <br>- ½ teaspoon ground cinnamon <br>- 1 teaspoon salt <br>- 4 eggs, lightly beaten <br>- 1 cup honey, warmed slightly <br>- ½ cup milk <br>- ½ cup heavy whipping cream <br><p></p>Directions <br>step 1: Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. <br>step 2: In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell. <br>step 3: Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack. <br>

Ingredients
- 1 medium sugar pumpkin
- 1 tablespoon vegetable oil
- 1 recipe pastry for a 9 inch single crust pie
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 4 eggs, lightly beaten
- 1 cup honey, warmed slightly
- ½ cup milk
- ½ cup heavy whipping cream

Directions
step 1: Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
step 2: In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
step 3: Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.

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