Fresh Tasting Black Beans With Rice Recipe

Ingredients
<br>- 3/4 cup uncooked white rice
<br>- 2 cups water
<br>- 1 (15 ounce) can black beans; drain and reserve liquid
<br>- 2 tablespoons lemon juice
<br>- 1 tablespoon garlic powder
<br>- 1 1/2 teaspoons dried cilantro
<br><p></p>Directions
<br>step 1: Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.
<br>step 2: Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.
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Ingredients
- 3/4 cup uncooked white rice
- 2 cups water
- 1 (15 ounce) can black beans; drain and reserve liquid
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- 1 1/2 teaspoons dried cilantro

Directions
step 1: Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.
step 2: Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.

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