Fresh Tomato Basil Sauce Recipe
- 8 pounds tomatoes, seeded and diced
- 1/4 cup chopped fresh basil
- 1 large onion, minced
- 3 cloves garlic, minced
- 1/2 cup olive oil
- salt and pepper to taste
step 1: In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
step 2: Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
step 3: Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.