Fresh Tuna Ceviche Recipe

Ingredients
<br>- 12 ounces sashimi grade tuna
<br>- 3/4 bunch green onions, thinly sliced
<br>- 1/2 medium onion, finely diced
<br>- 2 teaspoons minced fresh ginger root
<br>- 1 fresh jalapeno pepper, seeded and minced
<br>- 1/4 cup lemon juice, or to taste
<br>- 1/4 teaspoon soy sauce, or to taste
<br><p></p>Directions
<br>step 1: Cut tuna into 1/2 inch cubes, and place into a bowl.  Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.  Cover and refrigerate for 2 to 3 hours.  Taste before serving and add more lemon juice or soy sauce as needed.
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Ingredients
- 12 ounces sashimi grade tuna
- 3/4 bunch green onions, thinly sliced
- 1/2 medium onion, finely diced
- 2 teaspoons minced fresh ginger root
- 1 fresh jalapeno pepper, seeded and minced
- 1/4 cup lemon juice, or to taste
- 1/4 teaspoon soy sauce, or to taste

Directions
step 1: Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

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