Fresh Vegetable Soup Recipe

Ingredients
<br>- 1 bunch celery, chopped
<br>- 1 medium head cabbage, chopped
<br>- 1 large green bell pepper, chopped
<br>- 1 zucchini, chopped
<br>- 6 onions, chopped
<br>- 8 tomatoes, chopped
<br>- 2 (1 ounce) packages dry onion soup mix
<br>- 2 cloves garlic, minced
<br>- 8 whole peppercorns
<br>- 1 bay leaf
<br><p></p>Directions
<br>step 1: In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes.  Pour in enough water to cover by one inch.  Stir in onion soup mix, garlic, peppercorns and bay leaf.  Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.
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Ingredients
- 1 bunch celery, chopped
- 1 medium head cabbage, chopped
- 1 large green bell pepper, chopped
- 1 zucchini, chopped
- 6 onions, chopped
- 8 tomatoes, chopped
- 2 (1 ounce) packages dry onion soup mix
- 2 cloves garlic, minced
- 8 whole peppercorns
- 1 bay leaf

Directions
step 1: In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.

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