Fried Artichoke Hearts Recipe

Ingredients
<br>- 2 eggs
<br>- 1/2 cup milk
<br>- 1 (15 ounce) can artichoke hearts, drained and quartered
<br>- 1 1/2 cups seasoned dry bread crumbs
<br>- 2 cups oil for frying, or as needed
<br>- 1/4 cup grated Parmesan cheese for topping
<br><p></p>Directions
<br>step 1: Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
<br>step 3: Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
<br>


Ingredients
- 2 eggs
- 1/2 cup milk
- 1 (15 ounce) can artichoke hearts, drained and quartered
- 1 1/2 cups seasoned dry bread crumbs
- 2 cups oil for frying, or as needed
- 1/4 cup grated Parmesan cheese for topping

Directions
step 1: Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
step 2: In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
step 3: Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Mastodon Share