Fried Avocados Recipe

Ingredients
<br>- 2 cups vegetable oil (for frying)
<br>- 1 cup all-purpose flour
<br>- 2 tablespoons salt-free herb seasoning blend
<br>- 1 pinch ground cumin
<br>- 1 avocado - peeled, pitted and sliced
<br>- 1 egg, beaten
<br><p></p>Directions
<br>step 1: Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
<br>step 2: In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
<br>step 3: Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
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Ingredients
- 2 cups vegetable oil (for frying)
- 1 cup all-purpose flour
- 2 tablespoons salt-free herb seasoning blend
- 1 pinch ground cumin
- 1 avocado - peeled, pitted and sliced
- 1 egg, beaten

Directions
step 1: Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
step 2: In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
step 3: Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

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