Fried Cauliflower Recipe

Ingredients <br>- 1 head cauliflower, broken into small florets <br>- 1 egg <br>- 2 teaspoons milk <br>- 1 cup cracker crumbs <br>- 4 cups oil for deep frying <br><p></p>Directions <br>step 1: Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. <br>step 2: Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs. <br>step 3: Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels. <br>

Ingredients
- 1 head cauliflower, broken into small florets
- 1 egg
- 2 teaspoons milk
- 1 cup cracker crumbs
- 4 cups oil for deep frying

Directions
step 1: Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
step 2: Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
step 3: Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.

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