Fried Cornmeal Mush Recipe

Ingredients
<br>- 3 cups water
<br>- 1 teaspoon salt
<br>- 1 cup yellow cornmeal
<br>- 1 tablespoon butter
<br><p></p>Directions
<br>step 1: In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
<br>step 2: Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
<br>step 3: In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
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Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 1 tablespoon butter

Directions
step 1: In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
step 2: Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
step 3: In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

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