Fried Curry Chicken Recipe

Ingredients
<br>- 1 ½ cups plain yogurt
<br>- 3 tablespoons lemon juice
<br>- ¾ teaspoon curry powder
<br>- ¾ teaspoon onion powder
<br>- ¾ teaspoon salt
<br>- ¾ teaspoon garlic powder
<br>- 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
<br>- ¾ cup dry bread crumbs
<br>- ¼ cup all-purpose flour
<br>- ½ cup unsalted butter
<br><p></p>Directions
<br>step 1: In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
<br>step 2: In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
<br>step 3: Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.
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Ingredients
- 1 ½ cups plain yogurt
- 3 tablespoons lemon juice
- ¾ teaspoon curry powder
- ¾ teaspoon onion powder
- ¾ teaspoon salt
- ¾ teaspoon garlic powder
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
- ¾ cup dry bread crumbs
- ¼ cup all-purpose flour
- ½ cup unsalted butter

Directions
step 1: In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
step 2: In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
step 3: Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

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