Fried Green Tomatoes III Recipe

Ingredients
<br>- 1/2 cup vegetable oil
<br>- 4 large green tomatoes
<br>- 2 cups all-purpose flour
<br>- 2 eggs, beaten
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
<br>step 2: Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
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Ingredients
- 1/2 cup vegetable oil
- 4 large green tomatoes
- 2 cups all-purpose flour
- 2 eggs, beaten
- salt and pepper to taste

Directions
step 1: Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
step 2: Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

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