Fried Pork Chop Recipe

Ingredients <br>- 1 cup vegetable oil for frying <br>- ½ cup all-purpose flour <br>- ½ teaspoon seasoning salt, or to taste <br>- salt and pepper to taste <br>- 4 (3/4 inch) thick pork chops <br><p></p>Directions <br>step 1: Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. <br>step 2: When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. <br>

Ingredients
- 1 cup vegetable oil for frying
- ½ cup all-purpose flour
- ½ teaspoon seasoning salt, or to taste
- salt and pepper to taste
- 4 (3/4 inch) thick pork chops

Directions
step 1: Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
step 2: When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

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