Fried Rice I Recipe

Ingredients
<br>- 1 ⅓ cups uncooked white rice
<br>- 1 ⅔ cups water
<br>- 3  eggs, lightly beaten
<br>- ¼ teaspoon salt
<br>- ⅛ teaspoon ground black pepper
<br>- 3 teaspoons vegetable oil, divided
<br>- ¼ pound bacon, cut into strips
<br>- ⅛ cup soy sauce
<br>- 1 (10 ounce) package frozen green peas, thawed
<br>- 2  green onions, chopped
<br><p></p>Directions
<br>step 1: In a saucepan bring water to a boil.  Add rice and stir. Reduce heat, cover and simmer for 20 minutes.  Meanwhile, season eggs with salt and pepper.
<br>step 2: Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
<br>step 3: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
<br>step 4: Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil.  Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.
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Ingredients
- 1 ⅓ cups uncooked white rice
- 1 ⅔ cups water
- 3 eggs, lightly beaten
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 teaspoons vegetable oil, divided
- ¼ pound bacon, cut into strips
- ⅛ cup soy sauce
- 1 (10 ounce) package frozen green peas, thawed
- 2 green onions, chopped

Directions
step 1: In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
step 2: Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
step 3: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 4: Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.

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