Fried Squid with Pineapple (Muc Xao Thom) Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 3 cloves garlic, minced
<br>- 1 onion, cut into wedges
<br>- 2 pounds squid, cleaned and cut into 1/2 inch rings
<br>- 1/2 fresh pineapple - peeled, cored and chopped
<br>- 4 stalks celery, cut into 2 inch pieces
<br>- 4 tablespoons fish sauce
<br>- 1 teaspoon white sugar
<br>- 1 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
<br>step 2: Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.
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Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, cut into wedges
- 2 pounds squid, cleaned and cut into 1/2 inch rings
- 1/2 fresh pineapple - peeled, cored and chopped
- 4 stalks celery, cut into 2 inch pieces
- 4 tablespoons fish sauce
- 1 teaspoon white sugar
- 1 teaspoon ground black pepper

Directions
step 1: In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
step 2: Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

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