Fried Tempeh Recipe
- 2 cloves crushed garlic
- 1 cup water
- salt to taste
- 1 (8 ounce) package tempeh
- vegetable oil for frying
step 1: Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
step 2: Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
step 3: Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.