Fried Tempeh Recipe

Ingredients <br>- 2 cloves crushed garlic <br>- 1 cup water <br>- salt to taste <br>- 1 (8 ounce) package tempeh <br>- vegetable oil for frying <br><p></p>Directions <br>step 1: Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well. <br>step 2: Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes. <br>step 3: Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides. <br>

Ingredients
- 2 cloves crushed garlic
- 1 cup water
- salt to taste
- 1 (8 ounce) package tempeh
- vegetable oil for frying

Directions
step 1: Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
step 2: Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
step 3: Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.

Mastodon Share