Fried Tempeh in Batter Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 2 green onions, chopped
<br>- 1 clove garlic, crushed
<br>- 1 egg, beaten
<br>- 2 teaspoons ground coriander seed
<br>- 1 teaspoon ground ginger
<br>- 1 1/2 cups water
<br>- salt and pepper to taste
<br>- 1 (8 ounce) package tempeh
<br>- 2 cups vegetable oil for frying
<br><p></p>Directions
<br>step 1: Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
<br>step 2: Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.
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Ingredients
- 1 cup all-purpose flour
- 2 green onions, chopped
- 1 clove garlic, crushed
- 1 egg, beaten
- 2 teaspoons ground coriander seed
- 1 teaspoon ground ginger
- 1 1/2 cups water
- salt and pepper to taste
- 1 (8 ounce) package tempeh
- 2 cups vegetable oil for frying

Directions
step 1: Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
step 2: Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

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