Frijoles III Recipe

Ingredients <br>- 1 pound dried pinto beans, washed <br>- 1 white onion, chopped <br>- 1/2 bunch fresh cilantro, chopped <br>- 1 fresh jalapeno pepper, chopped <br>- 3 cloves garlic, minced <br>- 2 tablespoons lard <br>- water to cover <br>- salt to taste <br><p></p>Directions <br>step 1: Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary. <br>step 2: When beans are soft, season to taste with salt. <br>

Ingredients
- 1 pound dried pinto beans, washed
- 1 white onion, chopped
- 1/2 bunch fresh cilantro, chopped
- 1 fresh jalapeno pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons lard
- water to cover
- salt to taste

Directions
step 1: Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
step 2: When beans are soft, season to taste with salt.

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