Frijoles I Recipe

Ingredients
<br>- 1 pound dry pinto beans
<br>- 2  onions, diced
<br>- 1 clove garlic, minced
<br>- 2 teaspoons salt
<br>- 1 ½ teaspoons pepper
<br>- ¾ cup butter
<br>- 1 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Soak pinto beans overnight in 1 quart of water.
<br>step 2: Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
<br>step 3: Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring  occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
<br>step 4: Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9x13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.
<br>


Ingredients
- 1 pound dry pinto beans
- 2 onions, diced
- 1 clove garlic, minced
- 2 teaspoons salt
- 1 ½ teaspoons pepper
- ¾ cup butter
- 1 cup shredded Cheddar cheese

Directions
step 1: Soak pinto beans overnight in 1 quart of water.
step 2: Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
step 3: Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
step 4: Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9x13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.

Mastodon Share