Frosted Maple Cookies Recipe

Ingredients <br>- 1 cup packed brown sugar <br>- ¾ cup butter <br>- 1 teaspoon maple flavored extract <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon vanilla extract <br>- 1 egg <br>- 1 teaspoon baking soda <br>- 2 cups confectioners' sugar <br>- 2 tablespoons butter <br>- 2 tablespoons milk <br>- 1 teaspoon maple flavored extract <br><p></p>Directions <br>step 1: Combine flour and baking soda, set aside. <br>step 2: Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky. <br>step 3: Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool. <br>step 4: To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies. <br>

Ingredients
- 1 cup packed brown sugar
- ¾ cup butter
- 1 teaspoon maple flavored extract
- 1 ½ cups all-purpose flour
- ½ teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 2 cups confectioners' sugar
- 2 tablespoons butter
- 2 tablespoons milk
- 1 teaspoon maple flavored extract

Directions
step 1: Combine flour and baking soda, set aside.
step 2: Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
step 3: Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
step 4: To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

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