Frosted Pecan Bites Recipe

Ingredients
<br>- 1 pound pecan halves
<br>- 1 cup white sugar
<br>- salt to taste
<br>- 2 egg whites, stiffly beaten
<br>- 1/2 cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 275 degrees F (135 degrees C).
<br>step 2: Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
<br>step 3: Fold sugar, salt and pecans into egg whites.
<br>step 4: Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
<br>step 5: Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
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Ingredients
- 1 pound pecan halves
- 1 cup white sugar
- salt to taste
- 2 egg whites, stiffly beaten
- 1/2 cup butter

Directions
step 1: Preheat oven to 275 degrees F (135 degrees C).
step 2: Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
step 3: Fold sugar, salt and pecans into egg whites.
step 4: Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
step 5: Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

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