Frosting for German Chocolate Cake Recipe

Ingredients <br>- 1 cup half-and-half <br>- ½ cup butter <br>- 1 cup white sugar <br>- 3 egg yolks <br>- 1 tablespoon cornstarch <br>- 1 cup flaked coconut <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake. <br>

Ingredients
- 1 cup half-and-half
- ½ cup butter
- 1 cup white sugar
- 3 egg yolks
- 1 tablespoon cornstarch
- 1 cup flaked coconut
- ½ cup chopped walnuts

Directions
step 1: In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

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