Frosty Pumpkin Pie Recipe

Ingredients <br>- 1 (9 inch) pie crust, baked <br>- 1 cup pumpkin puree <br>- ½ cup packed brown sugar <br>- ½ teaspoon salt <br>- ½ teaspoon ground cinnamon <br>- ½ teaspoon ground ginger <br>- ¼ teaspoon ground nutmeg <br>- 1 quart vanilla ice cream, softened <br><p></p>Directions <br>step 1: Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves. <br>

Ingredients
- 1 (9 inch) pie crust, baked
- 1 cup pumpkin puree
- ½ cup packed brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 quart vanilla ice cream, softened

Directions
step 1: Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.

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