Frosty Pumpkin Pie Recipe

Ingredients
<br>- 1 (9 inch) pie crust, baked
<br>- 1 cup pumpkin puree
<br>- ½ cup packed brown sugar
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground cinnamon
<br>- ½ teaspoon ground ginger
<br>- ¼ teaspoon ground nutmeg
<br>- 1 quart vanilla ice cream, softened
<br><p></p>Directions
<br>step 1: Combine pumpkin, brown sugar, salt, and spices with a rotary beater.  Blend in ice cream.  Pour into pie shell.  Freeze until firm.  Serve frozen, garnished with whipped cream and walnut halves.
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Ingredients
- 1 (9 inch) pie crust, baked
- 1 cup pumpkin puree
- ½ cup packed brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 quart vanilla ice cream, softened

Directions
step 1: Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.

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