Frozen Key Lime Pie Recipe

Ingredients
<br>- 4  egg yolks
<br>- 1 (5 ounce) can sweetened condensed milk
<br>- ¼ cup key lime juice
<br>- 4  egg whites
<br>- ¼ cup white sugar
<br>- ¼ teaspoon cream of tartar
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
<br>step 2: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
<br>step 3: Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
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Ingredients
- 4 egg yolks
- 1 (5 ounce) can sweetened condensed milk
- ¼ cup key lime juice
- 4 egg whites
- ¼ cup white sugar
- ¼ teaspoon cream of tartar
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
step 2: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
step 3: Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

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