Frozen No-Bake Pumpkin Pie Recipe

Ingredients
<br>- 1 (5 ounce) package instant vanilla pudding mix
<br>- 1 (15 ounce) can pumpkin
<br>- 1 cup milk
<br>- ½ teaspoon ground nutmeg
<br>- ½ teaspoon ground ginger
<br>- ½ teaspoon ground cinnamon
<br>- 1 cup frozen whipped topping, thawed
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell.  Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
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Ingredients
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can pumpkin
- 1 cup milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

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